Current Tech Sheets

Mount Alto Tributary 2022

  • Bud Break: 4/10-4/20

  • Rain:  23”

  • Harvest: 9/22

  • ABV: 12.5%

  • pH: 3.84

  • TA: 5.4 g/L

  • Varieties: 84% Cabernet Sauvignon / 5% Merlot / 11% Petit Verdot

  • Aging: 31 months in a combination of new and neutral oak barrels.

  • 315 bottles produced. 

Mount Alto Tributary 2023

  • Vintage: 2023

  • Bud Break: 4/10-4/20

  • Rain:  15”

  • Harvest: 9/22

  • ABV: 13%

  • PH 3.89

  • TA 6.4 g/L

  • Varieties: 88% Cabernet Sauvignon / 5% Merlot / 7% Petit Verdot

  • Aging: 24 months in 3 year old barrels.

  • 328 bottles produced.